North Texas Food Bank Provides “Food 4 Kids” While School Is Out With Variety Of New Summer Meal Programs

Organization Announces Urgent Fundraising Goal to Meet Rising Demand During Recession

DALLAS (June 9, 2009) — Summer is here, but not every child has been looking forward to this time of year. Once school is out, many kids who depend on free or reduced-price meal programs may be left wondering what they will eat. The North Texas Food Bank (NTFB) is working to meet this important need with the launch of new summer children’s programs that will provide thousands of nutritious meals during the next three months. The organization is also calling for donations to help keep up with the rising demand from food pantries and other agencies during the recession, forcing it to cut back on new food purchases.

The NTFB has developed the new and ramped-up children’s meal programs in response to increasing community need and to help families during these tough economic times. Among the new programs announced today at an event at Voice of Hope Ministries, one of the 900+ programs that receives food through the NTFB:

Summer Lunch Box – A new pilot program reaching kids through various neighborhood locales (cold lunches delivered 5 days a week to distribution sites in underserved areas)

Food 4 Kids – First time summer extension of popular school-year backpack snack program consisting of daily (weekend snacks distributed through summer school)

Kids Cafe – Significantly expanded hot meal distribution through summer community programs such as YMCAs and organizations such as Voice of Hope Ministries The necessity of the new programs is all to real here in North Texas. New government data ranks Texas as the highest state for childhood food insecurity, with one in five Texas children struggling with hunger, even before the recession began. Meanwhile, NTFB food distribution to Member Agencies is already up 14 percent for the year.

While the children’s meal programs were made possible by a generous donation, the NTFB is still struggling to meet the day-to-day needs of its Member Agencies during the recession. The organization is working to raise a minimum of $400,000 in June to keep up with current demand.

“There is an urgent need for funds and food right now. As we enter the summer after months of increased demand, we’re now cutting back on purchasing staple items such as beans and other protein sources, as well as canned vegetables and fruit. We may have to cut milk purchases by late summer”, says Jan Pruitt, NTFB president and CEO. “Hunger does not take a summer vacation, so we are grateful to be able to help provide more kids with nutritious meals through our expanded children’s programs. But we ask supporters to continue to give generously so that we can help keep food on plates for North Texas families, seniors and children.”

Edward Franklin, president and CEO of Voice of Hope Ministries, which feeds 275 hot meals to children through Kids Cafe each day, says, “Many families are struggling during these tough times and we are blessed to be able to partner with the North Texas Food Bank to make sure that our students receive nutritious meals this summer. No child deserves to go to bed hungry.”

Also taking part at today’s program launch event, Preston Pearson, former Dallas Cowboys star and longtime NTFB supporter echoed the importance of giving back to the community.

“At tough times like this, it is vital for people to come together and help where they can,” says Pearson. “We hope North Texans will give of time and money to provide families in need an extra hand this summer and year-round.”

As part of its summer fundraising efforts, the NTFB has launched an aggressive campaign to help raise both awareness and much-needed dollars. Even a small donation makes a difference, as a dollar will provide four meals for the hungry. The campaign features billboard, radio and online PSAs with the touching stories of today’s hungry.

“While we typically receive 47 percent of our annual donations during the winter holiday season, the recession has made the need for year-round giving all the more urgent. We hope the summer campaign will bring the issue of hunger and our important mission to the forefront for the community,” says Pruitt.

Supporters can learn more about the new children’s meal programs, the summer awareness campaign, or make donations of funds or bulk food by visiting ntfb.org.

About North Texas Food Bank The North Texas Food Bank (NTFB) is a nonprofit hunger relief organization that distributes donated, purchased and prepared foods through a network of feeding programs in 13 North Texas counties. The NTFB supports the nutritional needs of children, families and seniors through education, advocacy and strategic partnerships. Close the Gap is the NTFB’s 3-year initiative to unite the community to narrow the food gap by providing access to 50 million meals annually. Founded in 1982, the NTFB is a certified member of Feeding America (formerly America’s Second Harvest – The Nation’s Food Bank Network). Last year 26 million meals were distributed. Each month agency pantries distribute food to more than 50,000 families and on-site meal programs serve 435,000 meals/snacks. Every dollar donated to the NTFB provides four meals for the hungry. Out of every dollar donated, 97 cents goes directly to hunger relief programs. To learn more about NTFB, visit ntfb.org.

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Media Contacts:
Tresa Hardt or Colleen Petersen
Lovell Public Relations
214-395-1918 (cell) or 972-788-4511 (ofc)

Amanda O’Neal
North Texas Food Bank
214-347-9593

2007 Food Insecurity Data

Today, the U.S. Department of Agriculture released the 2007 food insecurity numbers. In 2007, more than 36.2 million Americans struggled against hunger, up from 35.5 million in 2006 and 33.2 million in 2000. The number of people in the worst-off category – the hungriest Americans – has risen by nearly one third since 2000, from 8.5 million to 11.9 million. The number of children considered to have “very low food security” rose by more than 50 percent from 2006 to 2007.

Click here for FRAC’s press release.

To assist you in your media efforts, FRAC has prepared a model press release and other supporting materials for your use.

Model press release (available in Word): Click here.

Food insecurity by state (rank): Click here.

Food insecurity by state (change from previous year): Click here.

FRAC’s August 2008 SNAP/Food Stamp participation rates: Click here.

FRAC will host a policy briefing on Wednesday, November 19th to discuss the new numbers. If you think this would be of interest to your local media, we included information about the event in the model release. A call-in number is available for out-of-town media. For more information about the event, click here.

If you have any questions about the numbers or the release, please contact Jennifer Adach at 202-986-2200 x3018 or Rachel Cooper at 202-986-2200 x3014.

Child Hunger & Obesity: Texas Twins, and Growing

By Janie Singleton

President, Texas Food Bank Network

“An Epidemic of Obesity”
— Amarillo Globe-News

“Food Donations Needed to Keep up With Demand”
— San Antonio Express News

“Soaring Expenses Send Thousands of New Faces to Charities”
— Dallas Morning News

“Childhood obesity is serious problem requiring serious answers”
— Lubbock Avalanche-Journal

“Families, Children Showing up in Record Numbers at Food Bank”
— KETK Tyler

The recent drumbeat of headlines has been dramatic. At a glance, the health of Texan children appears to be under siege by two very different problems: obesity and hunger.

But look closer, and the two problems appear remarkably similar:

• One in five Texas children is medically obese (i).

• One in four Texas children lives in a household without enough food (ii).

• Texas schoolchildren suffer from high rates of overweight, becoming less fit (iii) and less likely to consume healthy food (iv) as they age.

• Children in households without enough food are more likely to have cognitive, motor (v), emotional and behavioral (vi) problems, exhibit multiple health deficienciesvii, viii and perform poorly in school (ix).

• As today’s children become adults, they will raise the number of obese Texas adults to 46.8%, lowering productivity and increasing health care costs to employers equaling $3.3 billion annually (x, xi).

• As today’s children become adults, they will also exhibit lowered productivity and increased health care costs as a result of hunger, contributing to a statewide cost equaling $9.8 billion annually (xii).

Why are these problems so similar? How are they linked?


“Flip Sides” of the Malnutrition Coin…Landing in the Same Hands

Why do hunger and obesity occur in the same communities, even the same families?

Poverty is a “high-risk factor” for obesity in Texas youth, as well as for hunger (xiii). Among Texas school districts, hunger and lack of fitness are both associated with higher poverty rates (xiv). Hispanic and African-American schoolchildren in Texas are the most likely to suffer from both hunger and being overweight (xv). Nationally, hunger, poverty and weight problems among children have been linked in many studies (xvi, xvii, xviii, xix, xx, xi).

Why is this? Both problems are “flip sides” of the same coin: a lack of healthy food in the home.

In 2006, 31% of low-income Texans reported being unable to feed their children balanced meals “sometimes” or “often”xxii. Without the means to purchase enough food, these families adapt “coping” mechanisms such as reducing the quality of food purchased (xxiii).

Sadly, such strategies make financial sense.

Energy-dense junk foods cost an average of $1.76 per 1,000 calories, while nutritious, fresh, unprocessed foods cost $18.16 per 1,000 calories. In recent years, the cost of nutritious foods has risen faster than the price of junk food, pushing these items further out of the reach of low-income families (xxiv). As an example, the average household served by the Texas Food Bank Network makes just $9,000 in annual income (xxv) – and spends only $794 on nutritious foods. In contrast, the average Texas household makes $44,922 annually (xxvi), and spends $1,260 on the same food – a gap of $466 (xxvii). As a result, low income families consume less healthy foods like fresh produce, which are associated with healthier weight and diet outcomes (xxviii).

“Fruits and vegetables are becoming luxury goods.”

—Adam Drewnowski, Nutritionist, University of Washington

Addressing Childhood Nutrition with Education and Access

The attention being paid to obesity and diet-related disease has resulted in several new initiatives to educate Texans on healthy eating. However, there has been very little attention paid to consumer access to these nutritious foods.

It makes little sense to lecture families on healthy eating if they do not have access to healthy food. These are the same families served by the Texas Food Bank Network. Every year, our nineteen food banks and food rescue organizations partner with over 3,600 local agencies to feed more than 681,000 children in low-income and rural communities across Texas.
Special programs like weekend backpacks, Kids Cafes, and family pantries offer proven venues for attracting and feeding children in need.

Demand for these programs has risen 11-12% in the last year alone (xxix).

According to a study by the Texas Department of State Health Services, the most effective interventions to lessen obesity and hunger should involve the direct distribution of healthy food or food-purchasing power (xxx). By harnessing the reach, efficiency and community trust of food banks to distribute healthy food, Texas can reduce childhood hunger and increase childhood health, ensuring a brighter future for our state.

Visit ntfb.org to help Close the Gap on Hunger.

Endnotes

i 2008. “F as in Fat.” Trust for America’s Health, PDF.

ii 2008. 2006 Current Population Survey data calculated by TFBN.

iii 2008. Data & press release. Texas Education Agency, PDF.

iv 2007. Perez, A., et. al. “Differences in Food Consumption and Meal Patterns in Texas School Children by Grade.” Preventing Chronic Disease. 2007 April; 4(2): A23.

v 2008. Rose-Jacobs, R., et. al. “Household food insecurity: Associations with at-risk infant and toddler development.” Pediatrics 2008; 121:65-72.

vi 2003. Stormer A and Harrison GG. “Does household food insecurity affect cognitive and social development of kindergarteners?” California Center for Population Research, University of California—Los Angeles, Nov. 2003.

vii 2004. Cook JT, Frank DA, Berkowitz C, et al. “Food Insecurity is Associated with Adverse Health Outcomes Among Human Infants and Toddlers.” Journal of Nutrition. 2004; 134:1432-1438.

viii 2006. Skalicky A, Meyers A, Adams W, et al. Child Food Insecurity and Iron Deficiency Anemia in Low-Income Infants and Toddlers in the United States. Maternal and Child Health Journal. 2006;10(2):177-185.

ix 1998. Kleinman, R., et. al. “Hunger in Children in the United States: Potential Behavioral and Emotional Correlates.” Pediatrics, Vol. 101 No. 1 January 1998, p. e3.

x 2007. Combs, S. “Counting Costs & Calories.”

xi 2006. “Texas Obesity Policy Portfolio.” TX DSHS, PDF.

xii 2007. Brown, L. “The Economic Cost of Domestic Hunger.” Sodexho Foundation, Webpage.

xiii2008. Castellon, M. “The Economics of Obesity in Texas: One Year Later.” Fiscal Notes, 5/08, Texas Comptroller of Public Accounts, Webpage.

xiv2008. Texas Education Agency, Ibid.

xv2004. Holscher, D., et. al. Ibid.

xvi2004. Drewnowski, A. & Spector, SE. “Poverty and obesity: the role of energy density and energy costs.” The American Journal of Clinical Nutrition, 2004;79:6 –16, PDF.

xvii2001. Townsend, M., et. al. “Food Insecurity Is Positively Related to Overweight in Women.” Journal of Nutrition. 2001;131:1738-1745.

xviii 1999. Olson, C. “Nutrition and Health Outcomes Associated with Food Insecurity and Hunger.” Journal of Nutrition. 1999;129:521-524.

xix 2003. Jimenez-Cruz, A, et. al. “Obesity and hunger among Mexican-Indian migrant children on the US–Mexico border.” International Journal of Obesity (2003) 27, 740–747.

xx 2002. “Food Insufficiency and Prevalence of Overweight Among Adult Women.” Nutrition Insights, USDA CNPP, PDF.

xxi 2005. Lin, B. “Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status.” USDA Economic Research Service, PDF.

xxii 2008. 2006 Current Population Survey data calculated by TFBN.

xxiii 2007. Parker, S., et. al. “Food Choices and Coping Strategies During Periods of Perceived Food Shortage: Perspectives from Four Racial/Ethnic Groups.” Journal of Extension, Oct. 2007, 45(5), Webpage.

xxiv 2007. Monsivais, P. & Drewnowski, A. “The Rising Cost of Low-Energy-Density Foods.” Journal of the American Dietetic Association, 107(12): 2071-2076.

xxv 2006. “Hunger In America 2006: State Report Prepared for Texas.” Mathematica, Inc., PDF.

xxvi 2006. American Community Survey data. Webpage.

xxvii 2007. BLS Consumer Expenditure Survey data calculated by TFBN.

xxviii 2005. Guthrie, J., et.al. “Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices.” Amber Waves, 4/05, USDA Economic Research Service, Webpage.

xxix 2008. TFBN internal data.

xxx 2006. TX DSHS, Ibid.

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