Note: This post is the second in a monthly series of spotlights on North Texas Food Bank member agencies in our 13-county service area. Stay tuned to learn more about the work that these wonderful organizations are doing in your area.

This past Wednesday, I had the privilege of visiting Brother Bill’s Helping Hand, a versatile organization in West Dallas. Serving approximately 125 families per day, Brother Bill’s serves the 75212 zip code in a number of ways – medical clinics, a grocery store, nutrition classes, and summer lunches for kids.

From the time that you walk into the building, the sense of community and warmth is evident. Volunteers and staff alike are busy sorting food on shelves, moving boxes, and preparing grocery bags for their “neighbors,” – the clients that they serve each day.

Suzanne Griffin, Executive Director of Brother Bill’s, is a true dynamo. She buzzed around the building, making sure operations were going smoothly, greeting volunteers, and perhaps most importantly, being on hand to offer a smile, hug, or handshake to neighbors awaiting their time in the grocery store.

The way Brother Bill’s operates is truly unique – established in the late 1940s by a West Dallas Baptist minister named Bill Harrod, provides services to the community in a way that “really provides dignity,” said Griffin.

When I arrived, there was already a full lobby of people waiting to pick out their groceries. Griffin walked into the waiting area, greeted her neighbors, and proceeded with some news updates and a devotional. She also had some particularly exciting news to share regarding their efforts to build a new facility: in just 4 months, the organization had raised $2.6 million of their goal.

Then, neighbors were released into the grocery store area, got their carts, and began strolling up and down the aisles, choosing from rice or beans, ketchup or cocktail sauce, brownies or cornbread. Mason Smith, Assistant Director of Brother Bill’s, explained that the variety of food on their shelves was to provide families with choices that met their needs and own personal tastes.

The shoppers were paired with “greeters,” volunteers that talked to their neighbors, assisted them with their carts, and got updates on their lives, children, jobs, and more. Hugs and handshakes were going around the room. It was as if they were greeting old friends.

Suzanne introduced me to a few people that had some really inspiring stories. Mr. Calvillo, a long-time resident told me how Brother Bill’s helped save his life. Calvillo, a truck driver having difficulty finding work, first came to Brother Bill’s for food assistance.

Then, he had a visit at their Adult Clinic, where internists volunteer their time to treat and examine patients. The doctor determined that Calvillo had cancer, and that he needed surgery. Calvillo was reluctant to undergo the treatment, but Brother Bill’s organized a volunteer effort – combining doctors and hospitals, to provide him with this life-saving procedure.

I also spoke to Felix, a member of the organization’s Community Council, which provides community input to the organization. Felix was a lively man, who spoke fondly of what this organization had done for his neighborhood. He told me that the programs that Brother Bill’s operated were keeping kids healthy and away from drug or gang violence.

Ida, a community volunteer, was also gracious enough to tell me the story of how she came to need Brother Bill’s. You can watch it here:

Other than nutritional assistance, Brother Bill’s helps their neighbors in immeasurable ways – providing “Birthday Party in a Bag” for kids, job training for women, ESL classes, and more.

To learn more about Brother Bill’s Helping Hand, please visit their Web site: www.bbhh.org

Empty Bowls, the North Texas Food Bank’s signature luncheon is just a few days away, on Friday, February 19 at the Meyerson Symphony Center in Dallas!

Join us to enjoy soups, breads, and desserts from some of Dallas’ hottest restaurants and top chefs – including Bolla, Wolfgang Puck Catering, Mortons The Steakhouse, and many more!

Empty Bowls, a nationwide effort to combat hunger, began in Michigan in 1990. A group of high school students determined that serving people of all kinds a simple meal of soup and bread in a decorative ceramic bowl would be a great way to raise funds. Guests would be asked to keep the bowl as a reminder of those who don’t get enough to eat. The event is unique in that it doesn’t have headquarters, a director, or any guidelines. The Dallas chapter was initiated by John Williams, potter and former owner of Trinity Ceramic Supply Inc., and his wife Darlene. In its 11 year history, Empty Bowls has provided over 2 million meals for hungry North Texas Families.

Providing the food and drink:

Also, before you leave, you will select a handmade bowl, crafted by a local artisan. Young Strings will be on hand during the event, performing classical music. Empty Bowls begins at 11 am and lasts until 1 pm. Tickets may be purchased before the event for $30, and at the door for $35.

Check out the details here. We hope to see you there!

On Febuary 2, 2010, North Texas Food Bank President and CEO Jan Pruitt shared the results of the 2010 Hunger in America study with the community.

This study, the most comprehensive on domestic emergency food assistance, shared some staggering numbers. Food banks in the Feeding America network are serving one million more people per week than in 2006 – a 46% increase. Charitable food assistance is reaching 37 million people a year; including 14 million children and 3 million seniors.

“Hunger is not something we expect to happen to us,” Pruitt said. “Most of  those who find themselves at the doorstep of a pantry or soup kitchen will tell you that they never imagined this day.  In reality, the face of hunger looks much like us. It’s the child who sits next to yours in school. Your coworker. Your neighbor. A relative.”

Among others, these statistics indicate a troubling picture in North Texas:

• Fewer households have at least one employed adult, now 29 percent down from 40 percent.
• Over half (57 percent) of NTFB clients must choose between food and utilities.
• Approximately 35 percent had to choose between food and their rent or mortgage.
• 40 percent had to choose between food and medicine or medical care.
• A much larger share of households are receiving SNAP and WIC benefits.

Amy Phaneuf, special guest of the North Texas Food Bank, represented the New Face of Hunger. After her partner Julie fell ill, the two faced hunger for the first time – unexpectedly. Julie, a master’s-degreed brain rehab supervisor, lost her job and had to rely on expensive monthly COBRA payments. Amy was later laid off from her own job as an accountant. Faced with an inability to put food on the table, the two contacted Allen Community Outreach, a North Texas Food Bank agency. Julie was unable to attend, because she recieved the double lung transplant she so desperately needed just one day before. We’ll keep you updated on her condition.

Unfortunately, Amy and Julie represent a new, growing face of hunger. They own homes, have jobs, but are still having trouble making ends meet. This news could not have come at a worse time for the North Texas Food Bank. With these results, Pruitt also had to announce a $900,000 fundraising shortfall.

“Without urgent attention, we will fall behind financially. If that happens, it will translate to less food for our Member Agencies; fewer children able to take home backpacks full of food providing 60 percent of their nutrition for the weekend; less help for individuals like Julie and Amy and so many others who need it so desperately,” said Pruitt. ”This is unacceptable. We live in the greatest country in the world, full of abundance and character, guided by strong leadership. And Texas boasts the 2^nd largest economy in the nation. We cannot ignore the chasm of haves and have nots—not when we live in a state with such heart and passion.”

Please remember, for hungry families in North Texas, $1 = 4 meals.

These are your neighbors, friends, coworkers, and classmates.

Give

This is the first installment of our new series on our member agencies. Each month, we’ll visit one of our member agencies to see what the North Texas Food Bank does to help hungry North Texans.

 The first, Resource Center Dallas, is a wonderful organization located in the heart of Oak Lawn in Dallas. This member agency of the North Texas Food Bank services the local GLBT and HIV positive community in the area. The Center has two different feeding programs; the food pantry and a hot meals program. Each day, their hot meals program serves over 100 people.

My first stop was the Food Pantry. When I stopped in, I saw the volunteers working hard to arrange the food on the shelves and get cold items into the refrigerators. Micki Garrison, Nutrition Center Supervisor, showed me around and gave me some insight into what NTFB actually does to help their clients.

She also explained to me how their pantry works: much like a grocery store! Though there are limits, patrons can come in, shop around and choose the items that suit their family’s needs best.

Then, I headed over to the Hot Meals program to see the Center in action. When I got there, approximately 30 minutes before the meal service, there was a line outside the door of people waiting to be served. Everyone was talking, laughing, socializing as they stood in line to recieve their food.

 On the menu for Tuesday: ham casserole, salad, soup, rolls, and dessert. Dana Martin, a former volunteer and now employee, dimmed the lights and I helped him set the table with salt, pepper, and hot sauce. Martin explained to me the importance of the meals program to clients of the Center in this video:

A few minutes after we finished talking, a volunteer sat down at a desk and began checking in clients. People wishing to recieve a meal presented their Resource Center Dallas identification card and walked through the line. While they were eating, I stepped back into the kitchen to get a view of chef Ms. Doris in action – she was chopping celery, stirring (very tasty smelling) vegetables on a grill, and adding spices to her ham casserole. Dana told me that Ms. Doris was excellent at taking whatever foods the Resource Center recieved in donations or had on hand, adding some spices and love, and creating great tasting, nutritious meals.

Check out this 12seconds video of Ms. Doris in action!

After talking to Ms. Doris, I headed into the dining room to chat with some actual clients. This client spoke to me about how important the Resource Center is for him as HIV positive and diabetic:

Resource Center Dallas provides their community with an indispensible need. Their clients rely on the services that they provide, and as Dana mentioned in the video above, many of them recieve their only meal of the day at the Center.

To learn more about the Center, please visit www.rcdallas.org